Monthly Archives: February 2014

To those who are about to Spring Break, we salute you!

We are so excited about our new store! Joshua and his motley crew of friends have outdone themselves on the redesign. I couldn’t be happier! Anyhoo, with Spring Break upon us I wanted to ask everyone to tell their friends from out of town about us. I have noticed a shift in license plates lately from Ontario, Wisconsin, and New Jersey, to Alabama, Arkansas, Louisiana, Mississippi, Georgia, Tennessee, and Texas! The Southeast really does party here! I am glad “THEY” do! Who are “THEY”; these people who look like us only…..pale-er? They come by the tens of thousands, like one of the Old Testament’s plagues, seemingly in perfect unison. “THEY” come from all over the country! “THEY” come to spend their time and money in our backyards and businesses. “THEY” come to play at our beaches and enjoy the plethora of activities offered. I should know, I was a “THEY” until last year! While on vacation here in 2012 we met so many friendly locals. They were so courteous and inviting. I am so glad that they were. Now that I am a local, I want to be courteous and friendly to our guests from out of town! I hope they fall in love with our little slice of paradise. The more, the merrier! Especially when it comes to our local economy. I have so many new friends that in some way or the other benefit financially from the tourists. From Bike rentals to vacation properties, our new friends are mostly connected to tourism. Our hopes are that everyone has their best year to date! And in the process show the “THEY”s what they are missing by not living here.

Lately we have made even more friends with Wendy’s Kitchen! Just this week wrote a great review about our concept! You can read it here when you get the chance! If you are looking for any activities for yourselves or an out of town guest, they have a wealth of ideas! Go check’em out!

In closing, I want to say thank you to everyone that has been furthering our project. Whether through our Kickstarter project or by sharing posts on Facebook, THANK YOU!

We are looking forward to seeing all of you at Wendy’s Kitchen soon! Have a great weekend and go enjoy your favorite spot before “THEY” get here!




Daily Special Menu for Feb 24 – Feb 28

Next week’s daily special menu:

Monday: Manicotti with meat sauce, side salad, and homemade loaf of ciabatta bread

Tuesday: Poppyseed Chicken with Rice, green beans, and yeast rolls

Wednesday: Smothered Hamburger Camp Steaks (smothered with potatoes and other veggies) and fresh loaf of bread

Thursday: Mexican Chicken Casserole with a side of Mexicorn

Friday: Shepherd’s Pie with a side of green beans and yeast rolls

Place orders by 3:00 the day before the before to guarantee your special. We will post extras each day as available. Deliveries will be made between 3:30 and 4:30 for $5 delivery fee.

Daily Special Menu for Feb 17 – Feb 21

Here is this week’s daily special menu:
Monday: Classic Lasagna with a loaf of fresh ciabatta bread
Tuesday: Chicken and Dumplins with green beans and yeast rolls
Wednesday: Beef Enchiladas with a side of Spanish rice and 10 oz homemade salsa
Thursday: Barbeque Meatballs with a side of creamy Mac and Cheese and homemade cole slaw
Friday: Cajun Chicken Pasta (not spicy) with a side of green beans and yeast rolls

Please order by 3:00 the day before to guarantee your meal is available. As always, we will make extras. We often sell out of lasagna before 3:00 the day before so place orders early.
We offer delivery to Destin and Santa Rosa Beach areas for $5 delivery fee. Deliveries will be made between 3:00-4:00 unless we communicate with you individually to the contrary.

Have a blessed week!

Daily Special menu for Feb 3 – Feb 7

Monday: Manicotti (with our homemade slow-simmered meat sauce) with a side salad and homemade loaf of ciabatta bread
Tuesday: Mexican Chicken Casserole with a side of Mexicorn and 10 oz of our homemade salsa
Wednesday: Poppyseed Chicken with Rice OR Chicken and Wild Rice Casserole (your choice) with a side of green beans and fresh yeast rolls
Thursday: Smothered Hamburger Camp Steaks with fresh yeast rolls. This is a new menu item. It’s been a favorite at our house for years so we thought we would see if our customers like it, too! These are seasoned hamburger steaks smothered with potatoes, carrots, bell peppers, onion, and celery. We call them camp steaks because they are cooked as individual steaks topped with veggies each wrapped in a foil packet. We will post a picture later in the week!